Slow-cooked eastern Carolina style pulled pork served on a toasted brioche bun with house made slaw Slow-cooked and sliced in-house with sauerkraut, swiss, and thousand island on toasted NY rye bread Served with breakfast potatoesĪpplewood smoked bacon, leaf lettuce, tomato, duke’s mayo on toasted whole grain breadĪ half-pound fresh beef patty served on a toasted brioche bun with house made pimento cheese, house-made pickles, duke’s mayo, fried green tomato, applewood smoked bacon, leaf lettuce and red onionĪ half-pound fresh beef patty with swiss cheese, applewood smoked bacon, grilled Vidalia onions, leaf lettuce, tomato on grilled rye breadīuttermilk fried chicken breast, honey mustard, slaw, and house-made pickles on a toasted brioche bun Our classic sandwich with hot pastrami, sauerkraut, melted swiss cheese, thousand island dressing, and toasted rye bread. Topped with sausage gravy and served with 2 eggs and breakfast potatoes Two center-cut pork chops lightly breaded and fried. Served with breakfast potatoesĬreamy cheddar grits topped with jumbo shrimp sauteed with andouille sausage, tomatoes, garlic, shallot, white wine and scallion served with fried breakfast potatoesĪ toasted English muffin topped with canadian bacon, poached eggs, and hollandaise sauce. Two pieces of brioche french toast served with maple syrup and a side of sausage links or baconĪ 7-oz beef patty* chargrilled and served on a toasted brioche bun with mayonnaise, lettuce, tomato, bacon, cheddar cheese and an over easy egg. Our signature waffle topped with fried chicken tenders, bacon pieces and maple-bourbon glaze
0 kommentar(er)
